UTSMOKEBBQ.
St. George, Utah · Small-batch wood-fired BBQ

REAL SMOKE.
REAL MEAT.
REAL GOOD.

Patiently smoked over real hardwood on our custom offset pit. Crafted in small batches and announced one cook at a time.

See next cook ↗Meet the pit
A full rack of UTSMOKEBBQ smoked St. Louis ribsREAL BBQ · REAL PHOTOS
01 Real hardwood02 Offset-smoked03 Small batch04 St. George local
The UTSMOKEBBQ way

YOU CAN'T RUSH
THE REAL THING.

We're serious about the craft. Real wood, careful fire management, and hours of attention in our custom-built offset smoker. No shortcuts and no compromises on flavor.

Born in Southern Utah, UTSMOKEBBQ brings neighbors together around great barbecue, one small-batch cook at a time. Catch the next announcement for pickup details.

See what's smoking ↗
UTSMOKEBBQ custom offset smoker in front of stacked hardwood racks
How our drops work

GOOD BBQ TAKES TIME.
ORDERING SHOULDN'T.

01

WATCH FOR THE DROP

We usually announce our next cook 5–7 days ahead. Each drop has a limited menu and quantity.

02

PREORDER & PAY

When a drop opens, choose your food and pay securely through our approved checkout.

03

COME GET YOUR BBQ

Pickup at the exact approved location and window announced for that cook. No daily walk-in service is advertised.

Good to know

QUESTIONS? ANSWERED.

When is the next cook?

Cook dates are announced individually, usually 5–7 days in advance. Check our Instagram or Facebook for the latest announcement.

Where do I pick up my order?

Each event will show its confirmed approved pickup location before paid orders open. No pickup location is currently announced.

Can I order today?

Not yet. Online payments will open only for scheduled, announced cooks after the checkout and pickup arrangements are fully ready.

Do you cater or offer other meats?

Menu offerings may expand to special orders and catering. Follow UTSMOKEBBQ for announcements.